Mississippi Pot Roast Recipe – The Juiciest Slow Cooker Roast Ever
The Mississippi Roast recipe is easy and tasty. It only needs five ingredients1. It’s perfect for a quick and yummy meal. This dish comes from the Southern United States and is loved by many.
It uses a chuck roast, ranch mix, au jus mix, butter, and pepperoncini peppers. You can cook it in a slow cooker for 8 hours or more1.
Want to try the Mississippi Roast? Remember, the chuck roast is 3-4 pounds1. Each serving has 470 kcal1. It’s great for any time and goes well with many sides.
Key Takeaways
- The Mississippi Roast recipe is a simple and delicious dish that can be made with just five ingredients1.
- The recipe is known for its tender and flavorful meat, which is typically made with a chuck roast, ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers.
- The average weight of the chuck roast used in the recipe is 3-4 pounds1.
- The caloric content of the Mississippi Pot Roast is 470 kcal per serving1.
- The recipe can be cooked to perfection in a slow cooker with a cooking time of 8 hours or more1.
- The best Mississippi roast recipe is perfect for special occasions or everyday meals, and can be served with a variety of side dishes, making it a great option for those looking for a delicious and easy-to-make slow cooker Mississippi roast.
What is Mississippi Roast?
The Mississippi Roast is a dish from the Southern United States, especially from Mississippi. It’s a pot roast cooked in a slow cooker. It has a chuck roast, ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers2. This recipe is easy and makes the meat tender and flavorful.
The recipe uses a chuck roast, about 2-3 pounds3. It also has seasonings and sauces. Cooking it in a crockpot makes the meat tender4. Pepperoncini peppers add spice, and au jus gravy mix makes the flavor better.
Origins of the Dish
The Mississippi Roast’s origins are not clear, but it’s from Mississippi2. It’s now loved across the United States. It’s easy to make, needing just a few ingredients.
Key Ingredients
Here are the main ingredients:
- Chuck roast: This is the main ingredient, about 2-3 pounds3.
- Ranch dressing mix: It adds a creamy and tangy flavor2.
- Au jus gravy mix: It makes the roast taste rich and savory4.
- Pepperoncini peppers: They add a spicy kick2.
The Mississippi Roast is tasty and simple to make. It’s great for any time. Its tender meat makes it a satisfying meal.
The Perfect Cut of Meat
Choosing the right meat is key for a tasty traditional mississippi roast. A chuck roast with lots of marbling is the top pick. It’s tender and full of flavor5.
For a spicy mississippi roast, a 3-pound chuck roast is perfect. It’s great for slow cooking. This makes the roast tender and full of flavor5.
Choosing the Right Roast
Look for a roast with good marbling and meat texture. A good chuck roast has fat and lean meat in balance. This makes the mississippi roast recipe tender and juicy6.
Marbling and Texture
Marbling adds flavor and tenderness to the roast. A good mississippi roast has the right mix of marbling and texture. This makes the dish delicious and satisfying5.
| Characteristic | Description |
|---|---|
| Marbling | Nice balance of fat and lean meat |
| Texture | Tender and juicy |
| Weight | 3 pounds |
Essential Ingredients for Mississippi Roast
The Mississippi roast recipe needs a few key ingredients for its flavor. These include ranch dressing mix, au jus gravy mix, and pepperoncini peppers. They are mixed with a chuck roast and butter for a tasty dish7. A 4-pound chuck roast is the traditional choice for its tenderness7. Ranch dressing mix adds a zesty flavor, weighing about 1 ounce7.
Using the right amount of each ingredient is key. Brown gravy mix adds a rich flavor, weighing 0.87 ounces7. About 1 cup of sliced pepperoncini peppers or 8 whole peppers are used for tanginess7. Also, 1/2 cup of unsalted butter is added for a rich finish7.
Ranch Dressing Mix
Ranch dressing mix is vital for the Mississippi roast’s flavor. It adds a creamy and tangy taste. Recipes often use 1 packet of ranch seasoning8. It’s mixed with other ingredients for a tasty sauce.
Au Jus Gravy Mix
Au jus gravy mix is also key, adding a rich flavor. A standard packet, weighing about 0.87 ounces, is used7. It’s mixed with ranch dressing mix and pepperoncini peppers for a flavorful sauce.
Choosing the right cooking method is crucial for tender and flavorful results. The slow cooker method is popular for its ease. The slow cooker mississippi roast cooks on LOW for 8-10 hours or HIGH for 6-8 hours7. The crockpot mississippi roast cooks on low for 8 hours8. The easy mississippi roast recipe is great for a simple meal7.
Preparation Steps for Mississippi Roast
To make the best mississippi roast recipe, follow a few simple steps. First, season the meat with salt, pepper, and spices9. This makes the roast taste better. Then, sear the meat in a hot skillet to get a crispy crust10.
The searing takes 2-3 minutes on each side, depending on the roast size11. After searing, cook the roast in a slow cooker or oven. Cook it for 8 hours on low for a tender roast9. For a spicy roast, add more pepperoncini peppers or hot sauce.
Here’s a summary of the preparation steps:
- Season the meat with salt, pepper, and spices
- Sear the meat in a hot skillet for 2-3 minutes on each side
- Cook the roast in a slow cooker or oven for 8 hours on low
By following these steps, you can make a delicious mississippi roast. It’s perfect for any occasion. Whether you like it traditional or spicy, the secret is in the preparation and cooking10.
| Ingredient | Quantity |
|---|---|
| Chuck roast | 2-3 pounds |
| Ranch seasoning | 1 packet |
| Au jus or brown gravy mix | 1 packet |
| Butter | ¼ cup |
| Pepperoncini peppers | 5-8 peppers |
Cooking Methods for Mississippi Roast
You can make Mississippi Roast in a slow cooker, Instant Pot, or oven12. The slow cooker is great because it cooks the meat slowly for 7-8 hours on low12. It’s easy and doesn’t need much watching.
The Instant Pot cooks the roast in under an hour13. It’s fast and tasty. The oven-braising method cooks it at 225 degrees Fahrenheit12.
Here are some key considerations for each cooking method:
- Slow Cooker: 7-8 hours on low, 3-5 pound roast12
- Instant Pot: under an hour, 3-4 pound roast13
- Oven-Braising: 225 degrees Fahrenheit, 3-5 pound roast12
No matter how you cook it, the Mississippi Roast turns out tender and tasty14. These easy methods mean you can enjoy a delicious roast any day.
| Cooking Method | Cooking Time | Temperature |
|---|---|---|
| Slow Cooker | 7-8 hours | Low |
| Instant Pot | Under an hour | High |
| Oven-Braising | 2-3 hours | 225°F |
Cooking Times and Temperature
Cooking a tasty crockpot mississippi roast needs the right time and temperature15. says cook it for 2 ½ to 3 hours16. suggests 5 to 6 hours on high or 8 to 10 hours on low.
The temperature is also key15. says cook at 300 degrees Fahrenheit16. recommends 195 to 200 degrees Fahrenheit. For a spicy mississippi roast, make sure it’s at least 160°F to avoid sickness17.
Here’s how to cook a traditional mississippi roast:
- Cooking time: 8 hours on low or 4 hours on high15
- Internal temperature: 160°F17
- Cook temperature: 300 degrees Fahrenheit15
https://www.youtube.com/watch?v=wGEKHBmBUE4
Always use a food thermometer. This ensures your roast is safe. Adjust cooking time and temperature for the best crockpot mississippi roast16.
Serving Suggestions
There are many ways to serve the mississippi roast recipe. You can pair it with mashed potatoes, rice, and veggies18. The best mississippi roast recipe goes well with toasted ciabatta rolls or mashed potatoes19.
Garlic mashed potatoes and fluffy basmati rice are great sides. They take about 25 and 20 minutes to make, respectively20. You can also try roasted veggies, creamed spinach, and honey glazed carrots20.
Get creative with the slow cooker mississippi roast. Use it in sandwiches or salads. The best mississippi roast recipe is also good with coleslaw or roasted veggies18. It’s tender and flavorful, making it a favorite among family and friends.
Tips for a Successful Mississippi Roast
To make a tasty and tender Mississippi Roast, follow some important tips. Use top-quality ingredients and cook the meat slowly. This makes sure the flavors mix well and the meat stays juicy.
Before slow cooking, brown the meat. This step makes the dish taste better and feel softer. Also, the right mix of ranch dressing and au jus gravy adds a rich flavor21.
Here are some extra tips to remember:
- Use a meat thermometer to check if the meat is 165°F22.
- Don’t put too much meat in the slow cooker. It helps cook evenly.
- Let the meat rest for 10-15 minutes before shredding it with two forks.
By following these tips and using the right ingredients, you’ll make a delicious Mississippi Roast. It’s perfect for any occasion. The secret is to cook it slowly, so the flavors blend well and the meat gets tender22.
With these tips, you’ll soon be an expert at making tasty Mississippi Roast. So, try it out and enjoy the tender and flavorful results of your crockpot Mississippi Roast21.
| Ingredient | Quantity |
|---|---|
| Chuck roast | 3 lbs21 |
| Unsalted butter | 6 tbsp21 |
| Ranch dressing mix | 1 packet21 |
Variations on the Classic Recipe
The traditional Mississippi roast recipe has many variations. This makes it a dish that can be changed to fit different tastes23. One popular change is the spicy Mississippi roast. It adds heat by using spicy peppers or hot sauce24.
Another twist is the Mississippi roast with vegetables. It adds healthy and tasty veggies like carrots, potatoes, and onions25. This makes a filling meal perfect for any day or special event.
Some folks like to try new seasonings and spices. Adding ranch dressing mix or paprika can make the dish richer23. Others prefer the slow cooker version. It cooks the roast slowly, making it tender and tasty24.
Choosing the best Mississippi roast recipe can be fun. Some love the traditional mix of ranch, au jus, and pepperoncini peppers25. Others go for the slow cooker method for even cooking. The secret to a great roast is using quality ingredients and slow cooking. This way, the flavors blend well, and the meat stays juicy.
Storing and Reheating Leftovers
Mississippi Roast’s tasty flavors can last more than one meal. You can enjoy leftovers for days with the right storage and reheating26. Store leftovers in an airtight container in the fridge for up to 4 days26. Freeze it for up to 3 months for longer storage26.
When you’re ready to eat it again, thaw the frozen roast in the fridge overnight. To reheat, warm it in the oven at 300°F or use the microwave26. This mississippi roast recipe makes reheating easy, so you can enjoy it again and again27. Cool the roast down before putting it in a container to keep it fresh longer.