Best Ronzoni Lasagna Recipe – Layers of Cheesy Comfort
The Ultimate Ronzoni Lasagna Recipe
There’s nothing quite like a hearty, homemade lasagna to bring family and friends together. Whether it’s a cozy Sunday dinner or a festive gathering, this Ronzoni lasagna recipe delivers layers of tender pasta, savory meat sauce, creamy ricotta, and melted cheese that will have everyone asking for seconds. In this comprehensive guide, we’ll walk you through every step to create the perfect lasagna using Ronzoni lasagna noodles—a pantry staple loved for its consistency and flavor.
Table of Contents
Why Ronzoni Lasagna Noodles Are a Game-Changer
The History of Ronzoni Pasta
Ronzoni, a brand with over 100 years of heritage, is synonymous with quality Italian pasta. Their lasagna noodles are crafted to hold up to robust sauces and baking, ensuring your lasagna stays intact while delivering an authentic al dente texture.
Benefits of Using Ronzoni Noodles
No-boil convenience: Skip pre-cooking! Ronzoni’s oven-ready noodles absorb moisture from the sauce, saving time.
Perfect thickness: Sturdy enough to layer without sogginess.
Gluten-free options: Available for dietary needs.
Ingredients for the Perfect Ronzoni Lasagna
Essential Ingredients
1 box (9 oz) Ronzoni lasagna noodles (oven-ready or traditional)
1 lb ground beef (or Italian sausage)
1 jar (24 oz) marinara sauce (or homemade)
15 oz ricotta cheese
2 cups shredded mozzarella
1 cup grated Parmesan
1 egg (for binding the ricotta)
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Optional Add-Ins
Sautéed spinach
Sliced mushrooms
Zucchini ribbons
Step-by-Step Instructions for Ronzoni Lasagna
Preparing the Meat Sauce
Brown the Meat: In a skillet, cook 1 lb ground beef over medium heat until no pink remains. Drain excess fat.
Add Flavors: Stir in 2 cloves minced garlic, 1 tsp basil, 1 tsp oregano, and salt/pepper. Cook for 2 minutes.
Simmer with Sauce: Pour in 24 oz marinara sauce, reduce heat, and simmer for 15 minutes.
Mixing the Cheese Filling
In a bowl, combine:
15 oz ricotta
1 egg
1/2 cup Parmesan
1/4 cup chopped parsley
Assembling the Lasagna Layers
Layer 1: Spread 1 cup meat sauce in a 9×13-inch baking dish.
Layer 2: Place Ronzoni noodles over sauce (3–4 sheets).
Layer 3: Spread 1/3 ricotta mixture, then 1/2 cup mozzarella.
Repeat: Sauce → noodles → cheese until 3 layers are formed.
Top Layer: Finish with sauce, mozzarella, and Parmesan.
Baking Instructions
Cover with Foil: Bake at 375°F for 25 minutes.
Uncover and Brown: Remove foil, bake 15–20 minutes until bubbly.
Rest: Let sit 15 minutes before slicing.
Pro Tips for Lasagna Success
Avoid Soggy Layers: Let the sauce cool slightly before assembling.
Fresh Herbs: Substitute dried basil/oregano with fresh for brighter flavor.
Freeze Ahead: Assemble unbaked lasagna and freeze for up to 3 months.
Variations to Customize Your Ronzoni Lasagna
Vegetarian Lasagna
Replace meat with roasted veggies like eggplant, bell peppers, and spinach.
Gluten-Free Option
Use Ronzoni gluten-free lasagna noodles and ensure all other ingredients are GF.
Meat Lover’s Twist
Layer cooked Italian sausage, pepperoni, and ground beef for extra richness.
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Slice portions and freeze for up to 3 months.
Reheat: Cover with foil and bake at 350°F until warmed through.
FAQs About Ronzoni Lasagna
Can I use no-boil Ronzoni noodles?
Yes! They’re designed to cook in the oven. Just ensure enough sauce is added to hydrate them.
How do I prevent dry lasagna?
Use a 1:1 ratio of sauce to noodles and avoid overbaking.
Can I substitute cottage cheese for ricotta?
Yes, but drain excess liquid first for better texture.
Conclusion: Your Go-To Ronzoni Lasagna Recipe
With this Ronzoni lasagna recipe, you’ll master a timeless dish that’s as versatile as it is delicious. Whether sticking to the classic version or experimenting with add-ins, the result is always a crowd-pleaser. Share your lasagna journey in the comments below, and don’t forget to tag us on social media!
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